Zinc and Your Health

Zinc and Your Health

As you know, zinc is a metal. It is used in a process applied to preserve metals from corrosion, especially in salt water. This of course is called galvanization. But what you may not know is that zinc also plays a large role in your health, especially neurologic and immune system-related issues.

Zinc and Your Health

Like so many nutrients, balance is everything. Too much zinc will suppress the immune system and cause difficulties with copper levels. Too little zinc can create problems ranging from memory impairment to prostate disease.

Yes, neurologic dysfunction can result when zinc is deficient. According to Hambridge et al in 2007 in “Zinc deficiency a special challenge”, it is stated that zinc is an element with “profound biologic significance”. In fact, zinc deficiencies worldwide are responsible for many disease states.

Perhaps the most important thing to understand is that zinc imbalances are relatively common. This is due both to low levels in foods of modern agriculture as well as elevated levels of copper due to plumbing and environmental sources.

In the clinic, we will measure hair and blood levels of these crucial elements when assessing nutrition status.

In our bodies, zinc can actually act as an antioxidant. This protects us against damage from environmental assaults, as well as natural aging. The presence of zinc is essential for normal nerve function.

It is well-known that zinc can speed the healing process and, in essential amounts, will help stimulate the immune system and possibly prevent prostate disease.

When zinc is used in shampoos and skin lotions, it can act as a sunscreen, a soothing dressing, and also help prevent dandruff.

The reason that zinc is so important is that it participates in many chemical reactions, especially in enzymes.

The recommended dietary allowance for zinc is around 15 mg per day. However modern diets alone sometimes fall short of this.

The good news is, the neuropathy diet that we recommend is high in nuts and seeds which provide relatively good zinc levels. Seafood, shellfish in particular, can be great sources of dietary zinc.

For most patients, safe zinc supplementation level is probably not more than 25 mg per day. More than 50 mg a day could be detrimental. Like so many nutrients, this is one area where working with your neuropathy healthcare professionals is essential if there are any questions at all about appropriate zinc dosages.

For more information on coping with neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at https://neuropathydr.com.

It Can’t Be My Diet!

It Can’t Be My Diet!

”Why do I feel so lousy all the time?”

Unfortunately we hear this often at our NeuropathyDR clinics. You see, there is a tendency now for people not to prepare or consume fresh foods, especially vegetables. Too often, fast food works its way into our diets.

As for people with peripheral neuropathy and chronic pain, this is like pouring gasoline on fire!

The reason for this is that poor food choices raise blood fats and blood sugars. When blood sugar is increased, some of the sugar molecules tend to attach to proteins; proteins like those that help make up our muscles and skin.

This then leads to aches, stiffness, and quite possibly inflammation. For the peripheral neuropathy sufferer, regardless of the cause, this typically poor diet seems to make it worse.

Increased sugar consumption in addition to aggravating your underlying neuropathy, will cause you to gain weight, lose energy and sleep more poorly.

The good news is however when you make deliberate changes to when and how you are eating, you often times will find yourself feeling better than ever!

So, how do we do this without becoming overwhelmed?

The simplest way to do this is to keep a food diary or record for a week. Keep track of everything you consume. You may be shocked at how much sugar is in things like soda, ice cream, and other things that may have become a staple for your diet.

Like most neuropathy patients, you probably know you should be eating better.

When neuropathy patients write all of this down, changes are much easier for us to help you with.

Always remember, neuropathy is oftentimes a manifestation, or made worse by poor metabolism, secondary to poor diet and lack of enough activity.

Improving both of these can often improve most forms of peripheral neuropathy!

For more information on coping with neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at https://neuropathydr.com.

Personal Choices in Obesity Related Neuropathy

Personal Choices in Obesity Related Neuropathy

Food supply is a doubled edged sword. As little as 50 years ago, foods in some areas of the modern world were in short supply. Modern food processing and even food “manufacturing” has changed all that.

Food itself is far more plentiful for most people than at any time in our history. And that unfortunately has created lots of problems.

Obesity, diabetes and a very common form of peripheral neuropathy are very closely linked. Neuropathy and diabetes are both much more common now a days, and showing up in younger ages than ever before in our modern world.

 

Along with supply, has come a huge increase in the “density” of calories. A calorie is a simple measure of energy potential in what we eat and drink. An average healthy person may only need around 2000 calories per day. But the problem is, its possible to eat (very easily) way more than that, even in 1 meal! Yikes!

So, this means that a cup of a processed food for example can have 3 times the calories and fewer nutrients than a cup of say steamed vegetables, or even lean protein.

And consume these foods long enough before you know it you’ve packed on 20, 40, 60 or more pounds and neuropathy, diabetes and heart disease can and often do result.

Recently, there has been a wave of politicians attempting to legislate better health habits. What a theft of personal choice that is!

Just consider the proposals made by Mayor Bloomberg, and others who wanted to ban sales of certain foods! Quite frankly I’m appalled.

Aren’t we big boys and girls any more? Can we still teach our kids right from wrong? Behavior has consequences!

Real empowerment in neuropathy or any disease comes from the choices you and I make every day. The good news is progress from food companies is being made. Slow, but real.

I’m rather about adults learning what’s best and teaching our children better personal choices every day!

How about you?

I once had the opportunity to interview the famous Hank Cardello, a former food executive and the author of “Stuffed”.

Listen in as Hank and I discuss the Obesity Epidemic and The Food Industry…

For more information on coping with neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at https://neuropathydr.com.

Combatting Nutritional Neuropathy – A Healthy Diet Is Your Best Weapon

Combatting Nutritional Neuropathy – A Healthy Diet Is Your Best Weapon

If you’ve been diagnosed with neuropathy as a result of[1]

• Diabetes
• Cancer
• Lupus
• Shingles
• Exposure to toxins
• Lyme Disease
• HIV/AIDS
• Repetitive stress injury

We don’t need to tell you how miserable the symptoms can be…

If you

• Take your medication…
• Take precautions to account for muscles weakness or loss of strength in your arms and legs…
• Do whatever your doctor tells you to do and your symptoms still aren’t improving.

In addition to the neuropathy caused by your illness, you could be suffering from nutritional neuropathy.

What Causes Nutritional Neuropathy?

One of the leading causes of nutritional neuropathy is vitamin deficiency, especially Vitamin B12.  If you don’t eat meat, dairy products or even fish, you might not be getting the vitamins you would normally get from those foods.

If, in addition to your underlying illness, you also suffer from

• Anemia
• Gastritis
• Crohn’s disease
• Other chronic digestive problem

Your body is probably not getting the nutrition it needs from what you’re eating.  That can lead to nutritional neuropathy.

Any condition you have that affects your body’s ability to absorb the nutrients and vitamins from your food can lead to nutritional neuropathy.  And that just makes a bad situation worse if you already have some other type of neuropathy caused by one of the illnesses we just mentioned.

How Nutritional Neuropathy Affects Your Body

Even though the name implies that nutritional neuropathy is linked to your digestive system, it can affect much more than that.

Your body runs on what you feed it.  If your body isn’t getting the nutrition it needs, the malnutrition begins to affect every system in your body.  Eventually it affects the peripheral nervous system. The nerves are damaged and no longer function properly.

If your nutritional neuropathy affects your autonomic nervous system, it can lead to problems with blood pressure, an inability to control your bladder or bowels, or even sexual dysfunction.

If your nutritional neuropathy affects your sensory nerves, you can have problems with your sense of touch – not just possibly an inability to feel sensation but a heightened sense of sensation.  Imagine the sheets on your bed feeling like sand paper against your skin.

If your nutritional neuropathy affects your motor nerves, you can lose the ability to control your muscles, you could lose your balance and the muscle cramps you experience from your neuropathy can be even worse.

Even if your neuropathy is being treated with physical therapy or even drug therapies, you still need a healthy diet to give your body what it needs to heal.

If you want to give yourself the best possible chance of avoiding nutritional neuropathy, you need the right diet.

Good Nutrition Can Be Your Secret Weapon

The very first thing you need to do is make sure you’re giving your body the right tools to fight back against nutritional neuropathy.  That means a healthy diet and managing your digestive condition.

Talk to your doctor, preferably a NeuropathyDR® clinician, about all of your underlying medical conditions.  Your diet will not only need to include the vitamins and minerals, but you also need to take into account any digestive problems you may be experiencing that will prevent your body from absorbing the good stuff you put into it.

A healthy diet should include[2]:

• Whole grains and legumes to provide B vitamins to promote nerve health.  Whole grains promote the production of serotonin in the brain and will increase your feeling of well-being.
• Fish and eggs for additional vitamins B12 and B1.
• Green, leafy vegetables (spinach, kale, and other greens) for calcium and magnesium. Both of these nutrients are vital to healthy nerve endings and health nerve impulse transmission and, as an added bonus, they give your immune system a boost.
• Yellow and orange fruits and vegetables (such as squash, carrots, yellow and orange bell peppers, apricots, oranges, etc.) for vitamins A and C to help repair your skin and boost your immune system.
• Sunflower seeds (unsalted), avocados, broccoli, almonds, hazelnuts, pine nuts, peanuts (unsalted), tomatoes and tomato products, sweet potatoes and fish for vitamin E to promote skin health and ease the pain of nutritional neuropathy.
• Ask your neuropathy specialist for recommendations on a good multivitamin and mineral supplement to fill in any gaps in your nutrition plan.

Foods you should avoid:

• Coffee and other caffeinated drinks.
• Fried foods and all other fatty foods.  Fatty foods suppress the immune system and that’s the last thing you need when you’re fighting nutritional neuropathy.
• Control the amount of animal protein you eat.  High-protein foods elevate the amount of dopamine and norepinephrine which are both tied to high levels of anxiety and stress.
• Avoid drinking alcohol.  Alcohol consumption limits the ability of the liver to remove toxins from the body and can make a bad situation worse.

Talk to your local NeuropathyDR™ treatment specialist for a personalized diet plan to help you to help your body to heal with the right nutritional support for nutritional neuropathy and your digestive issues.

We hope this gives you some tips to get started on the road to putting nutritional neuropathy behind you.  Working with your medical team, including your local NeuropathyDR™ specialist, to design a nutrition plan tailored to your specific needs is a great place to start.

For more information on recovering from nutritional neuropathy, get your Free E-Book and subscription to the Weekly Ezine “Beating Neuropathy” at https://neuropathydr.com.

Calcium and Your Health: A Balancing Act by Your Body

Calcium and Your Health: A Balancing Act by Your Body

Eat like the NeuropathyDR Diet says to—lots of vegetables, nuts, and lean protein like fish, using animal products sparingly.

!Calcium is an element which is essential to life and health. Like potassium and chloride, too much or too little of this key element can literally kill us! Your body has some aging mechanisms built in to keep calcium levels in our blood nearly constant. So much so that, if we consume too little, our parathyroid glands send hormone messengers that break down bone to release more usable calcium.

Calcium is necessary for proper heartbeat and normal nerve function. A disturbance in blood calcium can cause fatal arrhythmia of our heart, and “tetany”, which is a severe disabling contraction of our muscles!

Now, if you live in the USA, you probably have been lead to believe that dairy consumption is the only way to get adequate calcium. You might even have been told that calcium consumption alone can prevent or treat osteoporosis.

Neither of these assumptions, by themselves, are true.

For example, John Robbins was one of the first to point out in the ’90s that in cultures where daily physical activity and plant-based diets are the norm, osteoporosis was virtually non-existent. These cultures do NOT consume any dairy at all.

Instead, they eat like the NeuropathyDR Diet says to—lots of vegetables, nuts, and lean protein like fish, using animal products sparingly. This diet is far healthier than the typical sugar, fat, and soda consumption of the average modern diet!

These cultures also have higher levels of active Vitamin D, secondary to sunlight exposure. Vitamin D helps us absorb calcium in our gut, and among many other things, helps us build stronger bones, ward off infections, and a whole host of diseases.

Calcium is a key player in your health! Unless you have a disease which requires careful monitoring, eating healthy and getting enough vitamin D and exercise are probably all we need.

Most of the time, large amounts of calcium supplementation may actually be dangerous, and could actually contribute to other disease risks.

In nature, calcium often occurs with magnesium. Effective supplementation delivers calcium and magnesium in near-equal concentrations.

Magnesium is another crucial nutrient—in fact, the most commonly deficient in the so-called modern diet.

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Neuropathy and Your Diet!

Neuropathy and Your Diet!

”Why do I just feel so lousy all the time? Could it be my diet?”

 

Person in painThis is something that unfortunately is becoming more rather than less common in our NeuropathyDR clinics.

You see, there is a tendency now for people not to prepare or consume fresh foods, especially vegetables. Too often, fast food works its way into our diets.

As for people with peripheral neuropathy and chronic pain, this is like pouring gasoline on fire!

The reason for this is that poor food choices raise blood fats and blood sugars. When blood sugar is increased, some of the sugar molecules tend to attach to proteins; proteins like those that help make up our muscles and skin.

This then leads to achiness, stiffness, and quite possibly inflammation. For the peripheral neuropathy sufferer, regardless of the cause this typically poor diet seems to make it worse.

Increased sugar consumption in addition to aggravating your underlying neuropathy, will cause you to gain weight, lose energy and sleep more poorly.

The good news is however when you make deliberate changes to when and how you are eating, you often times will find yourself feeling better than ever!

So, how do we do this without becoming overwhelmed?

The simplest way to do this is to keep a food diary or record for a week. Keep track of everything you consume. You may be shocked at how much sugar is in things like soda, ice cream, and other things that may have become a staple for your diet.

You, like most neuropathy patients probably know you should be eating better.

When neuropathy patients write all this down, changes are much easier for us to help you with.

Always remember, neuropathy is often times a manifestation, or made worse by poor metabolism, secondary to poor diet and lack of enough activity.

Improving both of these can often improve most forms of peripheral neuropathy!

Learn more at NeuropathyDR.com

The post Neuropathy and Your Diet! appeared first on #1 in Neuropathy & Chronic Pain Treatment.