A lot of people in the American food industry simply don’t want you to know about the real impact of diary on your health, especially for people with diabetic neuropathy.
But there’s more and more scientific evidence than adult humans just weren’t meant to consume milk, and when they do, negative health impacts can happen. The most common issue is the number of adult digestive and allergy disturbances that disappear when dairy is stopped.
And there are other, more serious issues including possible inflammatory and cancer connections.
And what we see in our offices is that eradicating gluten and dairy from your diet may lead to significant relief from inflammation and pain related to diabetic neuropathy.
We always recommend gradual shifts in dietary choices. It’s okay to replace milk with similar products like coconut milk, rice milk, or almond milk. Many people find that soy milk has a distinctive flavor that may not make it everyone’s favorite milk alternative. No matter, what, try to avoid products with added sugar and thickeners or preservatives. Carrageenan is one that is known to be detrimental to the digestive tract.
There are also alternatives to cheese, mainstream yogurt, and other products made from cows milk. We highly recommend doing the research on your own in order to tailor your dietary changes to your own life. This will give you a greater sense of control over your own health and wellness. Be sure to share with your doctor what you are doing and plan to do.
Remember, too, that no one “magic bullet” is going to be the one to reduce 100% of your diabetic neuropathy problems. Instead, look at a dietary shift as one of several gradual changes for better wellness, including exercise, at-home neurostimulation protocols recommended by your doctor, and any medications he or she feels is needed at least at first to get your diabetic neuropathy symptoms under control.
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